Leeds Food Preference Questionnaire (LFPQ)

FREE for use with an Inquisit Lab or Inquisit Web license.

Available Test Forms

Leeds Food Preference Questionnaire (LFPQ) - English

Millisecond's version of the Leeds Food Preference Questionnaire (LFPQ), a computer-based procedure to measure explicit and implicit food preferences (Finlayson et al, 2008). This script runs English instructions.
Duration: 10 minutes
(Requires Inquisit Lab to run on your computer)
Run Demo
(See how the test runs with Inquisit Web)
Last Updated: Jan 9, 2023, 7:43PM

Leeds Food Preference Questionnaire (LFPQ) - French

Millisecond's version of the Leeds Food Preference Questionnaire (LFPQ), a computer-based procedure to measure explicit and implicit food preferences (Finlayson et al, 2008). This script runs French instructions.
Duration: 10 minutes
(Requires Inquisit Lab to run on your computer)
Run Demo
(See how the test runs with Inquisit Web)
Last Updated: Jan 9, 2023, 7:43PM

References

Google ScholarSearch Google Scholar for peer-reviewed, published research using the Inquisit Leeds Food Preference Questionnaire (LFPQ).

Finlayson, G., King, N., & Blundell, J. (2008), The role of implicit wanting in relation to explicit liking and wanting for food: implications for appetite control, Appetite, 50(1), 120-127

Arumäe, K., Kreegipuu, K., & Vainik, U. (2019). Assessing the Overlap Between Three Measures of Food Reward. Frontiers in Psychology, 10, 883–883. https://doi.org/10.3389/fpsyg.2019.00883

Oustric, P., Thivel, D., Dalton, M., Beaulieu, K., Gibbons, C., Hopkins, M., Blundell, J., & Finlayson, G. (2020). Measuring food preference and reward: Application and cross-cultural adaptation of the Leeds Food Preference Questionnaire in human experimental research. Food Quality and Preference, 80, 103824–. https://doi.org/10.1016/j.foodqual.2019.103824

Hyldelund, N. B., Dalgaard, V. L., Byrne, D. V., & Andersen, B. V. (2022). Why Being “Stressed” Is “Desserts” in Reverse—The Effect of Acute Psychosocial Stress on Food Pleasure and Food Choice. Foods, 11(12), 1756–. https://doi.org/10.3390/foods11121756